Double Zero Napoletana Mon., Feb. 27, 6 or 8 p.m. Pizza Making Class. An opportunity to learn the art of making Neapolitan pizza in the restaurant’s hand-crafted Stefano Ferrara ovens. The class is
Article source: http://clatl.com/omnivore/archives/2012/02/24/atlanta-food-events-feb-27-march-1-leap-year-parties-prohibition-dinner-and-more